Kulinarne przygody ENG: Homemade blueberry buns with crumble.

🛒 Ingredients:

(for 12 blueberry muffins, 1 cup = 250 ml)

Starter:
40 g yeast
1/2 cup milk
1 tablespoon sugar
1 tablespoon flour

Dough:
550 g wheat flour
1 egg + 1 yolk
4 tablespoons sugar
1/2 cup milk
80 g butter
pinch of salt

Blueberry filling:
Blueberries 450 g
1 tablespoon powdered sugar
1 tablespoon cornstarch

Additionally:

Icing or crumble (50g butter + 40g sugar + 90g flour)
Egg white + 2 tablespoons of milk for brushing the muffins before baking

🔪 Preparation:

Heat the milk slightly in a saucepan. Rub the yeast with a spoonful of sugar in a bowl, add 1/2 cup of lukewarm milk and a spoonful of flour. Mix everything together, cover with a cloth and leave for 10-15 minutes to rise.

Add lukewarm milk, sugar, egg yolks, yeast starter and flour to the bowl. Knead the dough by hand or in a food processor. When the ingredients start to combine, pour in the melted and cooled butter. Knead into a uniform, elastic and non-sticky dough. Sprinkle the dough with flour if necessary.

Put the dough in a bowl, cover with a cloth and leave to rise in a warm place. (doubling in volume approx. 45 minutes).