Kulinarne przygody ENG: Simple recipe for Kaszubian herring

🛒 Ingredients:

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Herring fillets 500g me in oil
Tomato paste 1/2 cup
Vinegar 3 tablespoons
Onion 2
Sugar 2 tablespoons
Bay leaf 3
Allspice 3
Frying oil

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🔪 Preparation:

Cut the onion into strips and fry in a small amount of oil. When it starts to brown, add the sugar and mix. Then add the vinegar, herb leaf and concentrate. Cook everything on low heat for about 2 minutes.

Cut the herring into smaller pieces. If you are not using ready-made herring in oil, soak it first. Rinse in cold water. Set aside for an hour, changing the water 2-3 times.

Mix the herring with the marinade. Set aside for at least 24 hours. Enjoy!