Russian potato cutlets

 

🛒 Ingredients:

Potatoes 1 kg
Semi-fat cottage cheese 250g
Small onion
Tablespoon of breadcrumbs
Handful of parsley
Salt
Pepper
Egg
+ breading: egg + breadcrumbs

RECIPE: https://www.kulinarneprzygody.com/post/ruskie-kotlety-ziemniaczane

🔪 Preparation:

Boil the potatoes until soft in salted water. Once cooled, transfer to a bowl, add the egg, cottage cheese, salt, pepper, fried onion, breadcrumbs and mash everything with a masher, add chopped parsley and mix everything with a spoon.

Divide into 8 or 10 equal parts.

When ready, coat in egg and breadcrumbs and fry in hot oil until golden brown on each side. Serve with your favorite additions, I use mushroom sauce and sauerkraut. Enjoy!

🔗 Links:

RECIPE: https://www.kulinarneprzygody.com/post/ruskie-kotlety-ziemniaczane

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