Kulinarne przygody ENG: Yeasted buns with fruits and crumble

🛒 Ingredients:

(for 15 rolls, cup 250 ml)
Starter:
Yeast 45 g
Tablespoon sugar
Tablespoon flour
1/2 cup milk

Dough:
550 g luxurious wheat flour
1 egg
1 egg yolk
3 tablespoons sugar
1/2 cup milk
80 g butter

Fruit filling:
Fruits 300 g (I used strawberries and rhubarb)
Tablespoon cornstarch
Tablespoon sugar

Additionally:
Crumble Topping: 50 g flour, 25 g sugar, 25 g butter
1 Egg white + tablespoon milk for brushing rolls before baking

🔪 Preparation:

Heat the milk slightly in a saucepan. Rub the yeast with the sugar, flour and milk in a bowl. Mix everything together, cover with a cloth and leave to rise for 10 minutes.

Add the flour, salt, lukewarm milk, butter, sugar, egg yolk, yeast starter to the food processor bowl and knead. When the ingredients are combined, add the butter and continue to knead until you have a smooth dough. The dough should not stick to your hands. If necessary, sprinkle with flour until you get the right consistency. Cover the dough with a cloth and leave to rise in a warm place. (doubling in volume approx. 45-60 minutes).

In the meantime, rinse the strawberries and rhubarb under running water, dry on a paper towel and place in a deep plate. Sprinkle with potato flour, sugar and mix.

Put the risen yeast dough on the counter and knead briefly, divide into 15 equal parts. (weight of one roll approx. 65-70g)

Flatten each piece with your hand and add fruit and glue like a dumpling and then form a roll. Glue the rolls very carefully so that they do not open during baking.

Place them on a baking tray, glued side down.

I cover the finished rolls with a cloth and only then set the oven to 180 degrees. When the oven is heated, spread the rolls with beaten egg white and milk, sprinkle with crumble and put in the oven until golden brown, approx. 15-20 minutes. When slightly cooled, I cover with icing or powder. Enjoy!