Kulinarne przygody ENG: 🍄🥬🥟 Crispy-yeasted pastries with cabbage and mushrooms 🍄🥬🥟

🛒 Ingredients:

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Ingredients:
(250 ml cup, makes around 70-80 pieces)

Dough:
4 cups of flour
250 g butter
1 cup of sour cream
2 eggs
40 g of yeast
1/2 teaspoon of salt

Filling:
400 g of sauerkraut
40-50g of dried mushrooms
Onion
Salt
Pepper

🔪 Preparation:

Put all the ingredients in a bowl. Crumble the yeast finely or mix it in the cream and add it to the other ingredients. Knead into a smooth dough. Put in a bag or wrap in cling film and leave in the fridge for an hour.

Meanwhile, prepare the filling.

Boil the previously soaked mushrooms until soft, then finely chop them or grind them in a grinder.

Pour a small amount of water over the cabbage, add bay leaf, allspice and a pinch of sugar and cook until soft, covered, for about 20 minutes. Finely chop after cooling.

In a heated pan, fry the diced onion until golden brown. Add the mushrooms and cabbage and fry everything for a few minutes. Season with salt and pepper at the end.

Knead the chilled dough briefly, divide it into two parts, roll each part out on a floured surface, preferably into a rectangle about 2-3 mm thick. Divide the rolled out dough into 3 long strips about 8 cm wide. Spread the prepared filling in the middle of each strip and roll each strip up, gluing the edges together. Cut into pieces about 5 cm and place on a baking sheet lined with baking paper, with the seam of the dough facing down. (You can see how to prepare the patties in the video below).

Preheat the oven to 190 degrees. Before placing in the oven, brush the pasties with beaten egg and optionally sprinkle with sesame or cumin. Bake for about 15 minutes until golden brown (top, bottom, without convection). Enjoy!