馃洅 Ingredients:
#peanuts #peanutcookies #peanutswithcream
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(approx. 75 pieces)
(250 ml glass)
shells
4 cups of wheat flour
3/4 cup powdered sugar
1/2 teaspoon of soda
a cube of butter 200 g
2 tablespoons of cream 18%
2 eggs
1 egg yolk
Cream:
Walnuts 200 g
Milk glass 250 ml
Butter cube 200 g
Powdered sugar 1/2 cup
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馃敧 Preparation:
Knead the dough from the ingredients listed above. Form small balls and bake in the toaster for a few minutes.
Grind the nuts into powder and pour hot milk over them. Set aside to cool completely.
Mix soft butter with powdered sugar until fluffy. Add soaked nuts with milk and mix again. The mass will be thin.
Spoon the mixture into the shells and stick them together, gently rubbing them together. The mixture will set when placed in the fridge.
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