No-bake apple pie

 

🛒 Ingredients:

Ladyfingers 110 g
Canned roasted apples 900 g
Lemon jelly 2
Mascarpone cheese 250 g
Heavy cream 30% fat 400 g
1 tablespoon of powdered sugar
Hazelnuts 50 g

🔪 Preparation:

Dissolve lemon jelly in 2 and 1/2 cups of boiling water (625 ml). After cooling, mix with roasted apples.

Place the sponge cakes on a baking tray (I used a 24 cm cake tin), lightly soak in milk or lemon water.

When the apple jelly starts to set, spread it over the sponge cakes and leave in the fridge to set.

Mix the mascarpone with cream and powdered sugar until thickened, on hot days add cream fixer to stiffen.

Spread the finished cream over the thickened apple jelly. Sprinkle the top with nuts, chocolate, almonds or crushed meringues. Chill in the fridge for a few hours, preferably overnight. Enjoy!

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