馃洅 Ingredients:
Ingredients:
(portion for approx. 20 pieces, cup 250 ml)
Yeast 30 g
Sugar 2 tablespoons
Eggs 2
Butter 25 g
Flour 2.5 cups
Milk 1.5 cups
Pinch of salt
Rhubarb 250-300g
Powdered sugar
馃敧 Preparation:
TU PRZYGOTOWANIE
馃敆 Links:
RECIPE: https://www.kulinarneprzygody.com/post/racuchy-z-rabarbarem
馃摵 Watch on YouTube:
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