🫐 Quick no-bake cheesecake with blueberries and jelly 🫐

 

🛒 Ingredients:

(250ml cup, 26x26 square baking pan)

1 kg cottage cheese
250 g mascarpone
2 tbsp powdered sugar
2 packets of crystal jelly
2 packets of blueberry jelly
400 g blueberries
120 g ladyfinger biscuits
1/3 cup of milk

🔪 Preparation:

Dissolve two blueberry jellies in 800 ml of boiling water, mix and leave to cool completely.

Dissolve two crystal jellies in 250 ml of boiling water, mix thoroughly and leave to cool completely.

Place the sponge cakes tightly on the bottom of a baking tin lined with paper.

Mix the mascarpone with the cottage cheese and powdered sugar.

Mix briefly at low speed, then add the cooled but not setting crystal jellies.

Pour the ready cheese mass onto the sponge cakes and spread thoroughly over the whole. Place the cake in the fridge until it sets slightly.

When the cheese mass is no longer liquid, place the prepared setting blueberry jelly mixed with fruit on top.

Place the cake in the fridge again for 2-3 hours, preferably overnight. Enjoy :)

🔗 Links:

RECIPE: https://www.kulinarneprzygody.com/post/b%C5%82yskawiczny-sernik-na-zimno-z-bor%C3%B3wkami-i-galaretk%C4%85

https://monika-culinary-adventures.blogspot.com/2024/10/quick-no-bake-cheesecake-with.html

https://kulinarneeprzygody.blogspot.com/2024/10/byskawiczny-sernik-na-zimno-z-borowkami.html

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