Kulinarne przygody ENG: Yeast pastries with custard and strawberries

🛒 Ingredients:

(12 pieces, 250 ml cup)

Starter:
Yeast 45 g
Tablespoon sugar
Tablespoon flour
1/2 cup milk

Dough:
500 g wheat flour
1 egg
1 egg yolk
4 tablespoons sugar
1/2 cup milk
70 g butter

Additionally:
Strawberries 200 g
Crumble: 50 g wheat flour, 25 g butter, 25 g sugar
Custard cream
1 egg white + 2 tablespoons milk

🔪 Preparation:

First, prepare the starter. Crumble the yeast into a bowl, add a spoonful of flour, pour warm milk over a spoonful of sugar. Mix everything together and leave for about 10 minutes.

Pour the flour into a large bowl, add the sugar, egg, egg yolk, milk, the risen starter, and after a while of kneading, the melted and cooled butter. Knead the dough by hand or by hand or using a food processor, knead the whole thing for about 10 minutes. (If necessary, sprinkle the dough with flour). Cover the dough with a cloth and leave for an hour.

In the meantime, pour all the ingredients for the crumble into a bowl and rub the ingredients through your fingers until you get a crumble. Put it in the fridge to cool until the dough rises.

Cut the strawberries into quarters.

Cook the pudding according to the instructions on the packaging, reducing the amount of milk from 500 to 400 ml. If the pudding is sugar-free, sweeten to taste.

Place the risen dough on the kitchen counter. Divide the dough into 12 equal parts, I used about 90 g for each bun. Form the buns into a circle about 1 cm thick. Place on a baking sheet lined with baking paper, leaving some space between them. Make a dent in the middle of each bun with a glass or a glass jar. To make it easier, sprinkle the bottom of the glass with flour. The glass will not stick to the dough.