Young cabbage salad - the best addition to a spring dinner

 

🛒 Ingredients:

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Ingredients:
Young cabbage 350 g (half a small head)
Medium carrot
Half an apple
Thin leek piece approx 60 g, or a small onion
Small bunch of dill
2 tablespoons of mayonnaise
1 tablespoon of sour cream or yogurt
1 teaspoon of mustard
1 tablespoon of lemon juice
Salt
Pepper
A pinch of sugar (optional)

🔪 Preparation:

Finely chop the cabbage. Grate the carrot and apple on a coarse grater, cut the leek into half-slices.

Transfer everything to a bowl.

In a separate bowl, mix the mayonnaise with the cream, dill, mustard and lemon juice.

Pour the prepared sauce over the salad, season with salt and pepper and mix. Enjoy!

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