Christmas Eve uszka with mushrooms

 

馃洅 Ingredients:



#uszkaprzepis #uszkawigilijne #uszkazgrzybami

(for approx. 40 pieces) (250 ml glass)

Cake:

  1. Wheat flour 1 and 1/2 cups

  2. Hot water 1/2 cup

  3. Salt 1/2 teaspoon

Stuffing:

  1. Dried mushrooms 30 g

  2. Small onion

  3. Salt

  4. Pepper


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馃敧 Preparation:

Soak the mushrooms in water overnight. The next day, cook them in the same water until soft, about 1 hour.

Fry the diced onion in oil.

In a food processor, grind the mushrooms on medium holes. (You can also finely chop everything). Mix everything together, add the fried onion. Season with salt and pepper and mix again. Knead a smooth dough from flour, water and salt. (If necessary, sprinkle with a little flour). Roll out thinly and cut out circles using a glass. Put a ball of stuffing into each circle one by one and glue them together like a traditional pierogi, additionally gluing its ends together. Cook in salted water for about 2-3 minutes after they float to the surface. Serve with red borscht. You can also find the recipe on my channel. I invite you to watch the video of the preparations and to subscribe to my channel:

馃敆 Links:


                     
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