Kulinarne przygody ENG: Mushroom sauce made from dried mushrooms.

🛒 Ingredients:

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#mushroom sauce #dried mushroom sauce #meatless sauce

Ingredients:

Dried mushrooms 30 g
Water from cooking mushrooms 600 ml
30% cream 200 ml
Onion
Bay leaf
Allspice
Soy sauce or salt
Pepper
Parsley
Tablespoon of flour

🔪 Preparation:

Rinse the mushrooms, soak overnight, then cook in salted water. Cut larger mushrooms into smaller pieces.

Drain the mushroom cooking water and set aside for later.

Fry the onion in a pan, add the cooked mushrooms and fry everything for about 5 minutes. After this time, transfer the fried mushrooms to a pot, add the bay leaf, allspice and pour the water from cooking the mushrooms over everything. Bring the contents of the pot to a boil.

Finally, pour in a spoonful of flour mixed with cream, season with soy sauce (the color will be more intense) and pepper. Before serving, sprinkle the sauce with chopped parsley. Enjoy!