Kulinarne przygody ENG: Homemade deli meat - tenderloin boiled for 10 minutes

🛒 Ingredients:

* 1 kg boneless pork loin

* 2 liters of water

* 2 tablespoons mayonnaise

* spoon of mustard

* 3 tablespoons of salt

* spoon of sugar

* teaspoon of pepper

* teaspoon of marjoram

* teaspoon of thyme

* 4 bay leaves

* 4 allspice balls

* 5 juniper beads

* 5 cloves of garlic

#homemadecoldcuts #quickboiledporkloin #porkloinboiledfor10minutes

🔪 Preparation:

Wash the pork loin, cut off the membranes. Pour a glass of water into the pot. Add mayonnaise and mustard and mix. Then I pour in the rest of the water, add all the spices from the given recipe and garlic cloves cut in half and mix.

Place the pork loin in the pot with the marinade and start cooking covered. From the moment the water starts to boil, cook the pork loin for exactly 5 minutes. After that time, remove from the heat and leave to cool completely for at least 6 hours, I leave it overnight.

The next day, repeat the process, cover and cook for exactly 5 minutes from the moment it starts to boil. After that time, leave the pot with the pork loin to cool completely for at least 6 hours. Do not remove the pork loin from the pot until it cools completely.

After this time, take it out of the pot and it is ready to eat :) Enjoy!

If you feel like it, add your opinion below the post. I'm also waiting for your photos if you use the recipe :)