Kulinarne przygody ENG: 🍓 Cheesecake cooked with jelly and strawberries 🍓

🛒 Ingredients:

Ingredients:
(250 ml cup)
(26x26 cm tray)
Ground cottage cheese 1 kg
Eggs 3
Sugar 1 cup
Butter 200 g
Milk 125 ml
Cream pudding mix 2
Tea biscuits around 45 pieces
Strawberry gelatin mix 2
Strawberries 500 g

🔪 Preparation:

Dissolve the jelly in 750 ml of boiling water and set aside to cool.

Put the butter and sugar in a pot. Cook on low heat until the butter melts.

Then add the cottage cheese and eggs. Mix everything together and cook until the cheese mass is hot (it cannot boil).

Dissolve the custard powder in the milk and pour into the hot cheese mass. Cook on low heat for a few minutes until the mass thickens.

I lined a 26x26 baking tray with baking paper and arranged the biscuits. Spread half of the hot cheese mass, a layer of biscuits, the remaining cheese mass and cover everything with biscuits.

Add the chopped strawberries to the cooled but liquid jelly, mix and when the jelly begins to set, pour it onto the cake. Note: jelly with frozen fruit sets quickly. Cool the cake in the fridge, preferably overnight. Enjoy your meal!