馃洅 Ingredients:
White cabbage 500 g
Small red onion
Medium greenhouse cucumber approx. 250g
Small can of corn
Bunch of dill
1 tablespoon of mayonnaise
2 tablespoons of sour cream
1 teaspoon of mustard
Salt
Pepper
馃敧 Preparation:
Chop the cabbage, knead it with salt and leave for a few minutes. Add the cucumber cut into half slices, onion cut into cubes, corn and chopped dill.
Season with salt and pepper, add mayonnaise, mustard, sour cream and mix everything together. Enjoy!
馃敆 Links:
RECIPE: https://www.kulinarneprzygody.com/post/sur%C3%B3wka-z-kapusty-i-%C5%9Bwie%C5%BCego-og%C3%B3rka
馃摵 Watch on YouTube:
#coleslaw #cabbageslaw #coleslawforlunch
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